| |
 |
 |
|
|
|
 |
|
|
|
| --
Mothers Day Brunch --
Featuring
Leg of Lamb, Prime Rib and King
Crab Legs
Moms also Receive a Free Bouquet of Orchids
9:00 AM - 3:00 PM
**
Reservations Recommended **
|
| --
Early Bird Special --
Beginning
April 30th we will be offering ½ off your second entrée from
3pm to 5:30pm (regular menu only)
**
Reservations Recommended **
|
| Sunday
Buffet Brunch 10am-1pm $17.95 Per Person
Featuring Prime Rib, Shrimp Cocktail,
French Pastries, Grilled Salmon,
Lox. Eggs Benedict, Etc. (reservations suggested) |
| Sunday
Night Dinner Specials
Prime Rib Dinner $19.95 Per Person or
King Crab & Filet $24.95 Per Person
Both specials include soup de jour or house salad |
| Sunday
1/2 off Bottle of Wine
Excluding Reserve Bottles |
| Monday
Date Night - $49 Per Couple
Includes Soup or House Salad, a Bottle
of Wine, Entree and Dessert to Share |
| Tuesday
Night - Main Lobster Dinner $27 Per Person
1 1/4 lb, Lobster with served with garlic
shrimp, risotto, and
seasonal vegetables (lobster reservation suggested) |
| Wednesday
Night Cioppino - $25 Per Person
Fish, Shell Fish and Shrimp Simmered in a Tomato Saffron Herb
Broth
Presented Over Linguini. Includes Soup De Jour or House Salad
and Garlic Crostini |
| Thursday
Night Osso Bucco - $27 Per Person
Veal Osso Bucco Braised in Wild
Mushroom Burgundy Wine Sauce.
Also, Wild Line Caught Fish Specials, Wild Game Specials.
|
| Friday
Night Dinner Special $26.95 Per Person
Grilled Filet Mignon and Main Lobster
Tail with
Summer Vegetables. Risotto, Red Wine Sauce and Beurre Blanc |
| Saturday
Night Dinner Special $26 Per Person
Grilled Filet Mignon, Crab Stuffed Jumbo
Prawns with Risotto, Spring Vegetables, Red Wine Sauce & Beurre
Blanc Includes House Salad or Soup de Jour |
| Wild
Game and Line Caught Fish Specials |
|
Happy Hour 7 Days a Week 4-7 pm
Complimentary Hors D'Oeuvres
1/2 Off All Cocktails and Beer. $2 off all glasses of wine. |
* Holidays
Excluded * |
|
|
| |
 |
Chef Steve
Schultz is a graduate of the famed Ecole de Cuisine Le Varenne of
Paris, and has trained with the finest chefs from France, Switzerland
and Austria. He has held Executive and Sous Chef positions in the
finest restaurants and resorts in Scottsdale, Carmel Valley and
Tucson.
At his Red Sky Restaurant, Chef Schultz insists on the finest ingredients
and uses organic products whenever possible to create cuisine that
is melange of California, French and Southwest styles.
The Red Sky Catering department is being touted as one of the best
in Tucson. Think of us for your parties, meetings and celebrations.
We can provide unique and elegant food for anything from an intimate
dinner at your home to a wedding reception for several hundred people.
|
|
| |
|
Our wine list is four pages of excellent vintages, moderately priced.
Winner of Wine Spectator Award of Excellence in 2003 and
2004. The most discriminating palates have recognized that great
wines from all the best growing regions of the world are available
at excellent prices at the Red Sky.
"It's a precious little gem
of a restaurant...where it's possible to get the kinds of well-prepared,
artistically presented meals that would likely cost much more elsewhere."
- Tucson Citizen
"Few restaurants in Southern
Arizona can match Red Sky's reputation for innovative, yet reliable
cuisine presented in a distinctive, visually appealing style."
- Arizona Gourmet Magazine
For Red Sky Reservations Call
520-326-5454 |
|
|
|
