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GOURMET
DINNER # 2
- Mix grill
- Grilled petite filet mignon with wild mushrooms and cabernet sauce
& grilled New Bedford sea scallops with sundried tomato, roasted
pepper relish and basil beurre
- Wilcox tomato salad with fresh mozzarella cheese, basil pesto
and balsamic syrup on a bed of mixed greens
- Red Sky’s sweet corn risotto
- Seasonal steamed vegetable medley
- Dessert of choice
- Dinner includes tea/coffee and dinner rolls & butter
GOURMET DINNER # 3
- Braised Colorado lamb shank with wild mushroom burgundy sauce
or grilled ahi tuna with oven dried tomatoes and basil beurre blanc
- Caesar salad with heart of romaine, red chili croutons, Wilcox
tomatoes, kalamata olives, pepperoncini and parmesan
- Oven roasted garlic mashed potatoes
- Red Sky’s seasonal steamed vegetable medley
- Dessert of choice
- Dinner includes tea/coffee and dinner rolls & butter
GOURMET DINNER # 4
- Mix grill
- Stuffed prawns with goat cheese and basil beurre blanc
- Grilled petite filet mignon with wild mushrooms and cabernet wine
reduction
- Roasted beets with warm goat cheese, field greens and truffle
oil & balsamic drizzle
- Spinach and wild mushroom risotto
- Red Sky’s seasonal steamed vegetable medley
- Dessert of choice
- Dinner includes tea/coffee and dinner rolls & butter
Salad Bowl Selections
- Mixed field greens with cucumber , jicama, carrots, peppers, olives
and tomatoes served with ranch and balsamic vinaigrette
- Mixed field greens with oranges, apples, grapefruit, Danish bleu
cheese, spiced pecans and honey Dijon vinaigrette
- Baby spinach salad with crisp bacon, hard cooked eggs, mushroom,
red onion and honey mustard vinaigrette.
- Mixed field greens with apples, spiced pecans, bleu cheese and
blackberry vinaigrette
- Caesar salad with heart of romaine, red chili crouton, Wilcox
tomato, kalamata olive, pepperoncini and parmesan cheese
- Wilcox vine ripe tomato salad with mozzarella cheese, pesto and
balsamic drizzle
- Roasted beets with warm goat cheese, field greens, truffle oil
and balsamic syrup
- Baby spinach salad with grapefruit, bleu cheese, avocado, spiced
pecans and southwest ranch
- Baby spinach salad with sliced apples, spiced pecans, bleu cheese
and honey mustard vinaigrette
- Baby spinach salad with fresh berries, feta cheese, red onion
and blackberry vinaigrette
- Mixed greens with Wilcox tomatoes, red onion, spiced pecans and
honey mustard vinaigrette
- Mexican salad with field greens, grilled peppers, tomatoes, kalamata
olives, Jicama, cheese, avocado and southwestern ranch
- Antipasto – baby artichoke, grilled asparagus, marinated
mushroom, peppers , kalamata olives and pepperoncini stuffed, grilled
eggplant, provolone and salami
- Italian water cress with goat cheese, pancetta wrapped mango and
balsamic drizzle
- Panzanella salad with Italian seasoned bread, red onion, tomato,
basil, olive oil and balsamic vinaigrette
- Penne pasta salad with baby artichoke, kalamata olives, feta cheese
and tomato herb vinaigrette
- Tri-color pasta with baby artichoke hearts, oven dried tomato
and pine nuts
Red Sky Homemade Soups
- Minestrone
- Tomato basil bisque
- Wild mushroom bisque
- Black bean soup
- French lentil
- Split pea bisque
- Asparagus bisque
- Artichoke bisque
- French onion soup
- Chilled gazpacho- cilantro, onion and garlic
- Wisconsin cheddar and potato soup
- Cream of broccoli soup
- Manhattan clam chowder
- Chicken or beef tortilla soup with sour cream and shredded cheese
- Monterey Bay seafood stew with tomato herb broth
- Vegetarian stew with potatoes and vegetables
- Beef, pork, or lamb stew with spring vegetables, potatoes and
red wine sauce
Entre Salad Selections (Available
Buffet Style Or Plated)
- Chicken caesar salad with heart of romaine, herb crouton, Wilcox
tomato , kalamata olive and parmesan cheese
- Red Sky chicken salad, mixed greens, peppers, Danish bleu cheese,
tri color tortilla strips and southwestern ranch
- Grilled mesquite honey BBQ chicken on California field greens
with bleu cheese, apples, oranges, grapefruit, spiced pecans and
honey mustard vinaigrette
- Las Cruces chili spiced chicken on field greens with grilled pineapple,
mango, strawberries, banana and raspberry walnut vinaigrette
- Grilled Jamaican jerk chicken on field greens with grilled pineapple,
mango , strawberries, banana and raspberry walnut vinaigrette
- Grilled oriental chicken on field greens with noodles, wild mushrooms,
crisp vegetables and sesame soy vinaigrette
- Roasted portabella mushroom with grilled vegetables, baked goat
cheese, field greens and balsamic vinaigrette
- Grilled herb salmon, asparagus, vine ripened tomatoes, artichoke,
on field greens and herb vinaigrette
- Grilled seabass with spinach linguini, feta cheese, Wilcox tomatoes,
bell peppers, kalamata olives and herb vinaigrette
- Sautéed shrimp, feta cheese, vine ripened tomatoes, kalamata
olives, bell peppers on field greens and tomato herb vinaigrette
- Red Sky chef salad – California field greens, jicama, carrots,
cucumber, tomato, bleu cheese, chopped honey ham and roasted turkey,
hard cooked eggs and red onion. Dressing of choice
- Las cruces chili spiced chicken taco salad with mixed greens,
avocado slices, tomatoes, topped with black bean salsa and sour
cream
Vegetarian Entrees
(Available Buffet Style Or Plated)
- Penne pasta, oven dried tomatoes, artichokes, roasted peppers,
pine nuts, garlic, spinach and pecorino romano
- Penne pasta alfredo with asparagus , snow peas and pine nuts
- Spinach gratin with parmesan and bleu cheese
- Sweet corn risotto with wild mushrooms, goat cheese, avocado,
relish, and yellow pepper coulis
- Tortilla and sweet corn tomato casserole, layered with cheese,
black beans, sour cream, chiles and red enchilada sauce
- Wild rice pilaf with wild mushrooms, pine nuts and medley of fresh
vegetables
- Enchilada casserole with corn tortillas, onions, tomatoes, jack
cheese and red enchilada sauce
- Green corn tamale pie - layered with cheese, black beans, green
chilies, white enchilada sauce and sour cream
- Penne pasta with sun-dried tomatoes, artichokes, wild mushrooms
and roasted red pepper coulis
- Bowtie pasta with spinach, garlic, tomato, feta cheese, fresh
basil and pine nuts
Seafood Entrees
(Available Buffet Style Or Plated)
- Grilled pacific sea bass with grilled pineapple salsa and red
pepper coulis
- Teriyaki glazed salmon with pineapple salsa
- Blackened salmon with tomato basil relish
- Grilled herb crusted salmon filet with basil beurre blanc
- Grilled ahi tuna with oven dried tomatoes and beurre blanc
- Boston baked cod with tomato, garlic, tarragon and chardonnay
wine sauce
- Grilled seabass filet with tomatillo salsa and beurre blanc
- Pistachio crusted halibut with tomato basil relish and red pepper
chardonnay wine sauce
- Grilled seabass, salmon or halibut with lemon basil garlic marinade
- Grilled seabass salmon or halibut with prickly pear marinade and
mango relish
- Grilled New Bedford sea scallops with sun-dried tomato, roasted
pepper, caper relish and basil buerre blanc
- Roasted prawns stuffed with goat cheese and fine herb beurre blanc
- Ginger glazed salmon filet with pineapple salsa
- Honey barbeque salmon filet
Beef , Pork and Lamb Entrees (Available Buffet Style Or Plated)
- Burgundy beef tips with carrots, wild mushrooms, pearl onions,
and cabernet wine sauce
- Burgundy wine marinated flank steak with wild mushrooms and creamy
horseradish
- Braised beef tips with morel mushroom cabernet sauce
- Beef tenderloin medallions, wild mushrooms and shiraz wine sauce
- Adobo marinated New York steak with chipotle glaze
- Grilled New York steak with braised chipolini onions and cabernet
reduction
- Grilled filet mignon with wild mushrooms and cabernet reduction
- Grilled Las Cruces chili spiced flank steak with avocado relish
- Flank steak fajitas with roasted vegetables, guacamole, sour cream,
shredded cheese, shredded cabbage and fresh salsa
- Ground Beef or shredded beef taco bar with spanish rice, black
beans and variety of salsa.
- Build your own taco with shredded cheese, tomatoes, guacamole
and sour cream
- Spicy beef tamale pie – layered with beef, cheese, black
beans, green chilies, white enchilada sauce and sour cream
- Braised short ribs with shiraz reduction
- Teriyaki glazed London broil with grilled pineapple-mango relish
- Lemon thyme pork medallions with apple pecan chutney and cider
vinegar reduction demi glaze
- Grilled pork loin with pineapple pecan chutney
- Pork tenderloin with creamy dijon mustard or marsala sauce or
apple plum sauce
- Grilled veal chops with morel mushroom ragout
- Braised Colorado lamb shanks or “ osso bucco” with
wild mushroom burgundy sauce
- New Zealand spring rack of lamb with pistachio nut dijon crust
and cabernet reduction
Poultry Entrees
(Available Buffet Style Or Plated)
- Grilled herb chicken with braised chipolini onions and cider reduction
- Grilled teriyaki glazed chicken with pineapple mango relish.
- Herb marinated breast of chicken with lemon basil garlic marinade
- Sauteed chicken breast with wild mushrooms, roasted garlic and
Marsala wine sauce
- Duck confit with sun dried cherry cabernet reduction
- Roasted quail stuffed with wild rice and vegetables and a prickly
pear glaze
- Grilled prickly pear glazed breast of chicken with roasted vegetable
relish
- Spicy chicken curry with white rice
- Grilled breast of chicken with pineapple curry sauce and mango
–onion salsa
- Roasted chicken with black beans, tomato and roasted garlic chardonnay
sauce
- Grilled chili balsamic marinated chicken breast with roasted peppers
and garlic Beurre blanc
- Quartered chicken paprika with rice pilaf and red pepper coulis
- Penne pasta with julienne grilled chicken with sundried tomatoes,
artichokes, wild mushrooms and roasted pepper coulis
- Southwest chicken roulade roasted with roasted red pepper cream
sauce
- Pan seared herb marinated chicken thyme chardonnay veloute
Quiche selections
- Ham – onion- mushroom – swiss cheese
- Bacon – tomato – onion – jack cheese
- Spinach - -mushroom – onion – swiss cheese
- Chicken – onion – green chilies – jack cheese
- Shrimp – crabmeat – tomato – onion – goat
cheese
- Asparagus – asiago
- Quiche lorraine
- Potato and chili bar with condiments
- Potatoes, sour cream, scallions, fresh chopped bacon, shredded
cheese, onions and garlic herb butter
- Red Sky chili served with fresh dinner rolls, crackers, chopped
onions, jalapeno's, shredded cheddar cheese
Display Platters
- Imported & domestic cheeses, sausages, pate, smoked meats,
marinated mushrooms, artichoke, gourmet crackers & baguettes
- Grilled herb marinated shrimp, roasted peppers, Kalamata olives
& asparagus with garlic aioli and horseradish cocktail sauce
- Smoked salmon platter – Boursin, cream cheese, capers, sliced
tomato and baguettes & gourmet crackers
- Roasted vegetable platter with balsamic drizzle, pita chip and
hummus
- Fresh vegetable crudite and artichoke dip
- Grilled asparagus platter – roasted bell pepper, feta cheese,
Kalamata olives, tomatoes and Balsamic vinaigrette
- Imported & domestic cheese, brie, danish bleu, goat cheese,
smoked gouda, cheddar, baby gouda, jack, swiss
- Domestic cheese platter – Wisconsin cheddar, jack, swiss,
and pepper jack
- Meat & cheese Platter – Roast beef, honey ham, smoked
turkey, swiss, havarti, cheddar, tomato, lettuce, red onion, potato
rolls, mayo & dijon
- Build your own sandwich bar with smoked ham, corned beef, deli
breads and condiments of tomato, mustard, lettuce, pickles, cheddar,
swiss, potato salad and cole slaw
- Decorated chilled poached salmon with appropriate condiments
- Fruit kebabs - pineapple, honeydew, cantaloupe, strawberry and
heart of palm , marinated artichokes, grilled asparagus, grilled
portabella mushrooms, roasted peppers, & balsamic syrup
- Wilcox tomatoes with fresh mozzarella , basil pesto & balsamic
vinaigrette
- Watermelon boat filled with fresh fruit salad
- Fruit platter with melon, grapes, strawberries, and pineapple
- Exotic fruit platter with papaya, pineapple, mango, grapes melon,
strawberries, kiwi, and seasonal berries
Dessert Selections
- Triple chocolate torte- three layers rich chocolate with
chocolate mousse, ganache, whippped cream and fudge.
- Three layered german chocolate cake with coconut pecan filling
and iced in chocolate butter cream
- Strawberry fraise – Three layered chocolate torte with strawberries
, whipped cream, and fudge
- Alexander torte – Moist almond torte baked in sweet dough
crust with a layer of raspberry
- Black forest torte - Three layered chocolate torte with cherries,
whipped cream and fudge
- Chocolate cheesecake – Rich chocolate cheesecake baked in
a graham cracker crust
- Kahlua cheesecake - Creamy cheesecake with Kahlua baked in graham
cracker crust topped with Ganache
- Chocolate walnut torte with caramel icing
- Chocolate mint – Three layered chocolate cake with a refreshing
blend of chocolate and mint topped with ganache
- Appleberry cobbler with vanilla bean ice cream
- Peach and blackberry cobbler
- Flourless chocolate torte
- Key lime pie
- Vanilla crème brulee
- Lemon bars
- Pineapple cheese cake with rum sauce
- Carrot cake – Iced with cream cheese icing
- Homemade pies - apple pie, cherry pie, blueberry pie and pecan
pie
- Fresh Watsonville strawberries and homemade angel food cake
- Red velvet cake – two layered red velvet cake with cream
cheese filling and butter rum icing
- Homemade brownies with choice of nuts and fudge icing
Hors D’ oeurves
Seafood
- Grilled salmon cakes with salsa fresca and dill Beurre blanc
- Dill smoked salmon & chevre on toasted baguette with honey
mustard vinaigrette & dill
- Smoked salmon, dill cream cheese, red onion, capers, julienne
tomatoes on rye toast points
- Smoked salmon pinwheel with herb cream cheese
- Large mushrooms stuffed with crab and brie
- Monterey crab cakes with lemon saffron aioli
- Seared rare ahi tuna with wasabi cream and root vegetable chip
- Ahi carpaccio with seafood salad on a rice cracker
- Spicy tuna tartar on fried won tons
- Caviar station – choice of American or Russian caviar with
traditional condiments. Choice of toast points or whole wheat blini
- Belgian endive stuffed with snow crab, gorgonzola and apple pecan
chutney
- Chilled jumbo shrimp with classic cocktail sauce and lemon
- Chilled jumbo shrimp stuffed with goat cheese
- Jack cheese stuffed shrimp wrapped in bacon with herb aioli
- Coconut shrimp with orange marmalade sauce
- Herb marinated shrimp with boursin cheese & roasted peppers
- Jumbo garlic shrimp kebabs
- Skewered herb marinated shrimp with roasted garlic and red pepper
coulis
- Gruyere puff, rock shrimp, provencale
- Curried marinated shrimp skewers with wasabi sauce
- Butterflied shrimp with crab and shrimp mousse and three pepper
salsa
- Grilled ahi tuna skewers with Wasabi sauce
- Grilled sea scallops wrapped in lemon pepper bacon
- Grilled sea scallops wrapped in pepper pancetta
- Potato shallot pancake with sliced smoked salmon & dill cream
cheese
- Quesadilla – with smoked salmon, pepper jack cheese &
dill creamy cheese
- Quesadilla – with Dungeness crab, jack cheese and avocado
relish
- Large mushrooms stuffed with basil shrimp mousse
- Blue crab dip with gourmet crackers or sliced baguette
Vegetarian
- Sauteed wild and paris mushroom bruschetta
- Baked brie with spiced pecans on toasted baguette
- Belgian endive with spiced Herb cream cheese
- Jalapeno chilies stuffed with herb cream cheese
- Lime and cumin hummus dip with chopped tomato, feta and virgin
olive oil
- Grilled vegetable platter or fresh vegetable crudite with choice
of sauces. (bleu cheese, dill, hummus, spinach, pesto or southwest
ranch)
-Vegetable pot stickers with sesame soy dipping sauce
- Potato shallot pancakes with sour cream & caviar or apple
cider reduction sauce
- Baby artichoke & romano dip with crackers or sliced baguette
- Parmesan crostini with roasted tomato, roasted garlic and goat
cheese
- Quesadilla wedges with grilled vegetables and jack cheese
- Quesadilla wedges with fresh mango, brie and sundried tomato relish
- Layered black bean dip with guacamole, sour cream, and green chilies
& tri-colored tortilla chips
- Mini bean and cheese chimichangas
- Roasted eggplant, tomatoes, feta cheese & parmesan on a toasted
baguette
- Spinach encroute with ricotta, scallions, and roasted garlic
- Baked brie encroute with orange marmalade & raspberry jam
and French bread
- Roasted vegetable kebabs with balsamic drizzle
- Vegetable spring rolls with orange marmalade or sesame soy sauce
- Large mushrooms stuffed with spinach, roasted peppers and Pinenuts
Beef, Pork or Lamb
- Swedish meatballs with cream caper sauce
- Honey barbeque meatballs
- Skewers of beef, onion, peppers, chili balsamic marinade
- Teriyaki beef and peppers skewers
- Pan seared pepper steak with caramelized onions, tomato basil
relish parmesan crostini
- Beef tenderloin mini sandwiches with creamy horseradish
- Green chili mini beef chimichanga with salsa fresca
- Large mushrooms stuffed with Italian sausage and ricotta cheese
- Large mushrooms stuffed with chorizo, jalapenos, cilantro &
feta cheese
- Spiced sausage roll with honey dijon mustard sauce
- Asparagus wrapped in prosciutto
- Mongolian spiced baby back ribs
- Smoked pork rib bits with honey barbeque sauce
Poultry
- Braised curry chicken on date nut bread with grilled pineapple
salsa
- Grilled chicken satay with spicy peanut sauce
- Jamaican jerk chicken skewers
- Prickly pear marinated chicken skewers
- Cajun chicken kebabs with roasted vegetables and orange dijon
sauce
- Las cruces spiced chicken kebabs with roasted vegetables
- Teriyaki chicken kebabs with pineapple and pepepers
- Achiote spiced chicken skewers
- Large mushrooms stuffed with chicken basil mousse
- Quesadilla wedges with chicken, peppers, tomatoes, and jack cheese
- Quesadilla wedges with BBQ duck, morel mushroom and jack cheese
- Red Sky hot and spicy wings tossed in Louisiana pepper sauce
- Sesame chicken tenders
- Green chili mini chicken chimichangas with fresh tomato salsa
- Chicken salad canape & blackberry garnish
- Chicken liver pate with dark rye toast points
- Pan seared foie gras with potato shallot pancake and cider reduction
South of the Border Buffet
- Homemade chicken tortilla soup with tri-colored chips and shredded
cheddar cheese
- Layered black bean dip
- Flank steak fajitas with roasted vegetables, guacamole, sour cream,
shredded cabbage and fresh salsa
- Ground beef or chicken taco bar with spanish rice, black beans
and a variety of salsas
- Build your own tacos with shredded cheddar cheese, shredded lettuce,
diced tomatoes, sour cream and guacamole
- Enchilada casserole with corn tortillas, onions, jack cheese and
red enchilada sauce
- Sopaipillas with honey
- Southwestern grilled buffet
- Fresh tortilla chips and salsa
- Layered black bean dip
- Tossed field greens with peppers, Kalamata olives, tomatoes, carrots,
jicama, cucumber. served with ranch and herb vinaigrette
- Grilled adobo marinated New York steak with chipotle glaze
- Herb marinated skewered shrimp with basil beurre blanc
- Black beans
- Pinenut rice pilaf
- Jalapeno corn bread & butter
- Chocolate decadence and key lime pie
Western BBQ Buffet
- Tossed field greens with peppers, Kalamata olives, tomatoes, carrots,
jicama, cucumber, ranch & tomato basil vinaigrette.
- Hummus dip and fresh pita chips
- Grilled vegetables with balsamic drizzle and artichoke dip
- Herb marinated chicken breasts with honey BBQ glaze
- Grilled brisket of beef with honey BBQ Sauce
- Corn on the cob
- Ranch style beans
- Jalapeno corn bread & butter
Southwestern Fiesta Buffet
- Fresh tortilla chips and salsa
- Layered black bean dip
- Topopo salad with julienne grilled chicken, jicama, carrot, tomato,
feta cheese, black olives, avocado, peppers and cilantro vinaigrette
- Grilled vegetables with balsamic drizzle and artichoke dip
- Tequila lime marinated breast of chicken
- Grilled Las Cruces chili spiced flank steak
- Black beans
- Pinenut rice pilaf
- Jalapeno corn bread & butter
- Key lime pie
Italian Buffet
Choose 1, 2, 3 OR 4
- Italian sausage lasagna with fresh mozzarella, eggplant, sundried
tomatoes, feta and parmesan cheeses and marinara sauce
- Vegetarian lasagna with grilled asparagus, portabella mushroom,
sundried tomatoes, parmesan and goat cheese
- Bowtie pasta with spinach, garlic, tomato, feta, fresh basil and
pinenuts
- Penne pasta with julienne grilled chicken, sundried tomatoes,
artichokes, wild mushrooms an roasted pepper coulis
- Mixed field greens salad with peppers, Kalamata olives, tomatoes,
carrots, jicama, cucumber, balsamic & tomato basil vinaigrette
- Garlic bread sticks
- Tray of homemade brownies
Classic Buffet
- Grilled vegetables with balsamic drizzle and hummus & pita
chips
- Imported & domestic cheese platter with gourmet crackers
- Mixed field greens with peppers, Kalamata olives, carrots, jicama,
cucumber. served with ranch and balsamic vinaigrette
- Carved prime rib with au jus and horseradish cream (Includes service
of chef/carver; under 100 people a $75.00 chef/carver fee)
- Herb marinated breast of chicken with wild mushrooms and marsala
wine sauce
- Seasonal steamed vegetable medley
- Roasted new potatoes
- Dinner rolls and sweet creamery butter
- Dessert of choice.
Side Dishes
- Oven roasted garlic mashed potatoes
- Roasted new potatoes
- Yukon gold gratin potatoes
- Potatoes O’Brien with roasted peppers and onions
- Wild rice pilaf with wild mushrooms and sun-dried tomatoes
- Vine ripe tomato risotto
- Sweet corn risotto
- Spinach and wild mushroom risotto
- Seasonal steamed vegetable medley
- Roasted vegetable kebabs
- Sauteed fresh spinach
- Sauteed broccoli
- Sauteed carrots and snow peas
- Spinach gratin with parmesan and bleu cheese
- Herb seasoned sweet corn
- French style green beans
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