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Red Sky Dinner Menu
Appetizers & Salads
- Seasonal Soup (cup or
bowl) -
- Shrimp Scampi, garlic, roasted peppers, lemon,
tomatoes, beurre blanc -
- grilled Salmon Cakes, avocado relish, dill beurre
blanc -
- chilled seared rare Ahi Tuna, sesame crust, seaweed
salad, roasted
pepper lemon vinaigrette, vegetable chips -
- roasted Portabella Mushroom, goat cheese, red pepper
coulis, pesto,
balsamic syrup -
- steamed Prince Edward Island Mussels, basil beurre
blanc -
- pan seared Foie Gras, potato shallot pancake, cider
reduction -
- Escargot, wild mushrooms, garlic burgundy butter
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- Willcox vine ripened Tomatoes, Mozzarella,
Pesto, balsamic syrup -
- grilled chili balsamic Filet Mignon tips, goat
cheese, wild mushrooms, cabernet wine sauce -
- Baby Spinach, spiced pecans, blue cheese, crisp
apples, honey mustard vinaigrette -
- California Field Greens, Willcox tomatoes, crisp
vegetables, Kalamata olives, vegetable chips -
- Roasted Beets, warm goat cheese, California field
greens, truffle oil, balsamic syrup -
- Caesar Salad, Pecorino Romano, herb croutons -
- Blue Crab, avocado, mango, Willcox tomatoes, Southwest
remoulade - |
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- Arugula Salad, yellow tomato, shaved Parmesan,
olive oil lemon -
Entree Salads
- grilled Mesquite Honey BBQ Chicken, blue cheese,
apples, oranges, grapefruit, spiced pecans, California field greens,
honey mustard vinaigrette -
- Las Cruces Chili Spiced Chicken,
mango, grilled pineapple, blue cheese, California field greens,
blackberry vinaigrette -
- grilled Seabass, spinach linguini,
feta cheese, Willcox tomatoes, bell peppers, Kalamata olives, California
field greens -
- roasted Portabella Mushroom, baked goat cheese,
grilled vegetables, vine ripened tomatoes, California field greens,
balsamic vinaigrette -
- grilled Chicken Caesar Salad, Pecorino Romano,
herb croutons -
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Entrees
- Shrimp spinach fettuccine, garlic, basil, asparagus,
Parmesan, vine ripe tomatoes, spicy tomato cream -
- grilled Herb Chicken, braised chipolini onions,
roasted garlic, mashed potatoes -
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- Penne
Pasta, oven dried tomatoes, artichokes, roasted peppers,
pine nuts, garlic, spinach, Pecorino Romano -
- Duck Confit, Yukon gold potato gratin, sundried
cherry cabernet reduction -
- Sweet Corn Risotto, wild mushrooms, goat cheese,
avocado relish, yellow pepper coulis -
- grilled Herb Crusted Salmon Fillet, risotto,
basil beurre blanc -
- grilled New York Steak, braised chipolini onions,
Yukon gold potato gratin, cabernet reduction -
- grille Ribeye Steak, Ancho chili spice rub, Anasazi
bean salsa, Yukon gold potato gratin, cabernet wine sauce -
- grilled Ahi Tuna, oven dried tomatoes, garlic
mashed potatoes, beurre blanc -
- grilled Pork Loin, pineapple pecan chutney, Yukon
gold potato gratin -
- Monterey Bay Seafood Stew, select fish, shellfish,
saffron tomato herb broth -
- Linguini, Campari tomato sauce, fresh Mozzarella,
garlic, basil -
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- grilled
Filet Mignon, wild mushrooms, roasted garlic, mashed
potatoes, cabernet reduction -
- New Zealand spring Rack Of Lamb, pistachio nut
Dijon crust, roasted garlic mashed potatoes, cabernet reduction
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- roasted Goat Chees-Stuffed Prawns, risotto, fine
herb beurre blanc -
For Dinner Reservations Call
520-326-5454 |
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